Finca Mas Perdut
The vineyard stands as a beacon of sustainability, showcasing a commitment to both land and craft. This approach allows them to produce wines that tell a compelling story of which embodies the essence of their identity and showcases the maximum expression and concentration of the grapes
HISTORY
Finca Mas Perdut, founded in 2010 by Josep and Rebeca, is steeped in a rich history that dates back to 1868. This visionary project in the Baix Penedes region of Spain is built on a profound love for the land and a commitment to preserving the legacy passed down through generations
PHILOSOPHY
Finca Mas Perdut's philosophy is centered around a deep passion for the land and viticulture, viewing winemaking as an art form that nurtures the earth and honors the legacy of the indigenous varieties of the Baix Penedes region. They adopt minimal intervention techniques to maintain the natural essence of the grapes.
WINEMAKER
Rebeca Ollé, merging her background in human nutrition and dietetics with a passion for winemaking, champions the authenticity of varietals, crafting rustic wines brimming with personality.
