SAMSÓ
Intense cherry red color. The nose highlights the intensity and concentration of aromas of red fruits combined with aromas of leather, tobacco, spices and toast.
In the mouth it is fresh, with a sweet, dense entry and a marked acidity throughout its journey in the mouth, a powerful, elegant wine, lasting in the mouth and able to reach the senses.
Elegance in its pure form, a good companion at the table with red meats, stews and well-structured dishes, or for the long winter nights in front of the warmth of a good fireplace...
Endogen Samsó - Finca Mas Perdut
Grape Varietal (s): Samsó (100%)
Year: 2022
Winemaker: Rebeca Ollé & Joseph M. Rosell
Region: Baix Penedes (Catalunya, Spain)
Soil: Clay-loam Soil. Vineyards over 60 years old, ensuring lower production but higher grape quality.
Winemaking: Free run must, natural juice escaping before pressing, with cold pre-fermentative maceration at 14ºC. Fermentation in stainless steel vats at 22ºC, with maceration involving lees.
Aging: Aging in oak barrels for 14 months (70%), ceramic amphoras (25%), and demijohn (5%) before bottling.
Other: Recommended service temperature: 14 - 16ºC
Alcohol (ABV): 13%
Sulfites: Contains Sulfites, None Additional Added