SUMOLL
Intense ruby color with lilac edges where it has a low layer of color.
The nose highlights the intensity and concentration of aromas of red fruits, such as raspberry, raspberries and unripe strawberries.
In the mouth it is fresh, with a sweet, soft entry and marked acidity throughout its journey in the mouth, an easy to drink wine, elegant, permanent in the mouth and able to reach the senses.
Elegance in its purest form, very versatile good companion at the table from tatakis, tartars, ceviches to spicy and well-structured dishes. Also suitable for enjoying a drink on a summer evening...
Endogen Sumoll - Finca Mas Perdut
Grape Varietal (s): Sumoll (100%)
Year: 2022
Winemaker: Rebeca Ollé & Joseph M. Rosell
Region: Baix Penedes (Catalunya, Spain)
Soil: Clay-loam Soil. Special young vineyard which is 8 years old. It’s a vertically driven vineyard which means greater exposure to the sun. That means that we have higher quality in our grapes and balanced maturation.
Winemaking: Free run must, the juice that escapes naturally from the grapes before pressing. Cold pre- fermentative maceration to extract aromas and more structure in 18ºC. Fermentation in stainless Steel vats at 22ºC. Maceration with lees.
Aging: Aged in oak barrels for 4 months for 70% of wine another 25% is aged in ceramic amphoras, and 5% in demijohn before bottling.
Other: Service temperature 14-16ºC.
Alcohol (ABV): 12%
Sulfites: Contains Sulfites, None Additional Added