XAREL-LO VERMELL
Orange pink look with gold trim. On the nose, the intensity and concentration characteristic of this wine stands out. We find notes of red fruits, with bone, aromatic herbs and lactic notes combined with smoky aromas, vanilla and bitter almond.
On the other hand, in the mouth it is fresh, alive and with a delicious, dense entry that marks its entire journey, where finally the freshest aromas predominate. A very gastronomic wine, designed to accompany a lunch from beginning to end.
The pairing is especially good with seafood rice, seafood, ceviches and carpaccios and is also a very good companion for soft cheeses
Endogen Xarel-lo Vermell - Finca Mas Perdut
Grape Varietal (s): Xarel-lo Vermell
Vineyard: Finca Mas Perdut
Year: 2022
Winemaker: Rebeca Olle and Joseph Rosell
Region: Penedes, Catalunya
Winemaking: The free run must, the juice naturally released from the grapes before pressing. We use local indigenous yeast, referred to as "endogen," and initiate a cold pre-fermentative maceration at around 24°C for approximately 24 hours to enhance aromas and structure extraction. Fermentation occurs in stainless steel vats at 14°C, followed by maceration with lees.
Ageing: 70% of the wine ages in oak barrels for 4 months, 25% in ceramic amphoras, and 5% in demijohns before bottling
Alcohol (ABV): 11%
Sulfites: None Added (< 10 mg/l)
Recommended Service Temperature: 5-7°C