LUXURIOUS RED - CABERNET FRANC AND CABERNET SAUVIGNON
Rosso Rubino matures gracefully in large exhausted oak barrels and smaller barriques for 12 months, melding the tannins beautifully and creating a seamless blend.
A ruby red spectacle with a vibrant garnet hue, bursting with intense flavors of ripe raspberry and blackberry, a sprinkle of warm spices, and a delightfully herbal finish.
Crafted with ambient yeast 'sui lieviti' to enhance its authentic terroir-driven character.
Rosso Rubino
Grape Varietal (s): Cabernet Franc, Cabernet Sauvignon
Year: 2022
Winemaker: Amy Massey and Antonella Gregoletto
Region: Treviso, Veneto, Italy
Fermentation: Grapes are harvested fully matured and undergo a lengthy skin contact of 25 days to extract colour and fruit. Fermentation is spontaneous using ambient yeast.
Ageing: The wine is matured in large exhausted oak barrels (usedpreviously for white wine production) and in smaller barriques for 12 months to soften and intergrate thetannins then blended.
Alcohol (ABV): 13.5%
Other: NServe at 16-18°C.